为什么印度美女一到25岁就变胖「为什么印度美女一到25岁就变胖」

印度美女特别多，看过印度电影你就知道，但这些美女一到25岁以上就都会变得非常肥胖，失去了魅力，这是为什么呢？因为印度的甜品真的太好吃了，不比马来，香港的差。中午别睡觉了，英语学习时间到，Marco 教你做印度芒果拉西。

Step 1 / 3 Wash And Peel The Mangoes

Wash the mangoes and mint leaves in cold running water. Then drain the excess water. Now, peel the mangoes and cut into slices. Next, add these sliced mangoes in a blender jar along with yoghurt, milk, cardamom, orange juice, honey and ice cubes. Blend well until smooth.

步骤1/3洗净去皮芒果

用冷自来水清洗芒果和薄荷叶。 然后沥干多余的水。 现在，将芒果去皮，切成薄片。 接下来，将这些切片的芒果与酸奶，牛奶，豆蔻，橙汁，蜂蜜和冰块一起放入搅拌机中。 混合均匀直至光滑。

Step 2 / 3 Garnish And Relish!

Once the mangoes are pureed and the lassi is prepared. Transfer the drink to desired glasses and garnish with mint leaves. If you find the mangoes more tangy, you can add some sugar-free or honey to accentuate the taste and make it sweet. Serve immediately and enjoy!

步骤2/3装饰和美味！

芒果一旦煮成泥，就准备好了青菜。 将饮料转移到所需的玻璃杯上，并用薄荷叶装饰。 如果您发现芒果更浓郁，则可以添加一些无糖或蜂蜜来增强口味并使它变甜。 立即服务并享受！

Step 3 / 3 Note

Traditionally, Lassi was hand blended with an authentic whisker, however, it is practically impossible to spend all your time and effort to churn out a creamy lassi; So, it is advisable to use a blender or a mixer to blend in all the ingredients. To accentuate the taste you can serve this lassi with little chunks of mangoes and raisins.

步骤3/3注意

传统上，拉西（Lassi）是手工与正宗的晶须混合而成的，但是，几乎不可能花费所有的时间和精力来制作出奶油状的拉西（Lassi）。 因此，建议使用混合机或混合机将所有成分混合在一起。 为了加重口味，您可以将这lassi加入少量芒果和葡萄干中。